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One Dish Chicken Stuffing Bake

One Dish Chicken Stuffing Bake

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 2 tablespoons unsalted butter melted
  • 6 ounces dry stuffing mix such as chicken flavor
  • 1 can condensed cream of chicken soup 10.5-ounce
  • 1/2 cup sour cream at room temperature
  • 1/3 cup water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 cup frozen mixed vegetables such as peas and carrots

Equipment

  • mixing bowl
  • whisk
  • 9x13-inch baking dish
  • oven

Instructions
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray.
  2. In a medium mixing bowl, combine the condensed cream of chicken soup, sour cream, water, black pepper, and dried thyme, whisking until you achieve a smooth, uniform sauce.
  3. Spread the frozen vegetables evenly across the bottom of the prepared baking dish, then arrange the raw chicken pieces in a single layer over the vegetables.
  4. Pour the prepared sauce mixture evenly over the chicken and vegetables, ensuring everything is well coated.
  5. Sprinkle the dry stuffing mix evenly over the top of the casserole, then drizzle the melted butter over the entire surface of the stuffing layer.
  6. Bake uncovered for 35-40 minutes, until the chicken is cooked through, the sauce is bubbly around the edges, and the stuffing topping is golden brown and crisp.