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Quick 20 Minute Green Bean Bake

Quick 20 Minute Green Bean Bake

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 110

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sliced almonds

Equipment

  • oven
  • baking sheet
  • mixing bowl

Instructions
 

  1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
  2. In a large bowl, toss the trimmed green beans with olive oil, garlic powder, onion powder, black pepper, and salt until evenly coated.
  3. Spread the seasoned green beans in a single layer on the prepared baking sheet, ensuring they are not crowded.
  4. Roast the green beans for 12-15 minutes, shaking the pan halfway through, until they are tender with slightly crisp edges.
  5. Remove the baking sheet from the oven and immediately sprinkle the Parmesan cheese and sliced almonds over the hot green beans.